DIM SUM, REIMAGINED
aKin unveils a spring tasting menu rooted in the spirit of dim sum—where tradition meets transformation. Each course bears the name of a beloved classic, reinterpreted with modern technique and intention. What was once familiar is now reborn in unexpected forms, inviting guests to taste memory, reimagined.
TASTING MENU – $225 PER PERSON
SIU MAI – iberico presa, lardo, pink shrimp
/
CHAR SIU BAO – iberico secreto, rose liquor, scallion
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SNACKS
WU GOK – A5 wagyu, thai basil, taro / LO BAK GO – har mi, lap cheung, daikon
SIU MAI – iberico presa, lardo, pink shrimp
/
CHAR SIU BAO – iberico secreto, rose liquor, scallion
/
MAR-TEA-NI – pu er, oolong, hibiscus
JIAN DUI
kaviari kristal caviar, kombu sour cream, sesame seeds
CRAB CLAW
tiger prawns, laksa lemak, curry leaves
XIAO LONG BAO
iberico pluma, hajikami, hua diao wine
CRYSTAL DUMPLING
foie gras, yellowfoot mushroom, chicken
CHEUNG FUN
nova scotia lobster, sudachi, kohlrabi
BLACK BEAN SPARE RIBS
wagyu zabuton, bone marrow, fermented chili
TYPHOON SHELTER FRIED RICE
B.C. dungeness crab, tomalley, ikura
DOU FU FA
soy milk, winter melon, ontario rhubarb
TEA POT
vanilla rooibos, valrhona dulcey blond, brazilian coffee
PETIT FOURS
mango coconut bon bon / osmanthus pate de fruits / red bean macaron / lau sa canelé
BAR SNACKS
$12
SALMON SKIN CHIPS
salted duck egg, curry leaves, chili
$12
$12
LO BAK GO
har mi, lap cheung, daikon (3 pcs)
$12
$15
SPRING ROLLS
duck confit, malaysian curry, umeboshi (3 pcs)
$15
$15
WU GOK
A5 wagyu, thai basil, taro (3 pcs)
$15
$15
LOBSTER ROLL
yuzu kosho, lime, gochugaru (3 pcs)
$15
$21
A5 WAGYU TART
kombu, wasabi, leeks (3 pcs)
$21
$75
CAVIAR BEIGNET
kaviari kristal caviar, kombu sour cream, beignet (1 pc)
$75
$75
CHICKEN NUGGET
10g kaviari kristal caviar, cured dill ranch, rotisserie spiced tempura (1 pc)
$75
$15
MIGNARDISES
$15
PAIRINGS
$135 Per Person
COCKTAIL PAIRING
Innovative cocktails crafted to mirror and enhance each dish’s profile. These unique pairings provide a fresh alternative to wine, bringing a playful yet refined balance to your dining experience.
$135 Per Person
$135 Per Person
WINE PAIRING
A selection of wines curated by our sommelier, each chosen to enhance flavours of every course. Experience wines that elevate and complement each dish, creating a seamless journey through the tasting menu.
$135 Per Person
COCKTAILS
$22
MELON MILK
Bauza Pisco, Dillon’s Melon, Grand Genmaicha, Cucumber, Vanilla (2oz)
$22
$23
COLD TEA
Sipsmith Gin, Elderflower, Green Tea, Mint, Prosecco (2.5oz)
$23
$23
NOSUTARUJI
Belvedere, Lychee Sake, Acidulated Tea, Hawflakes (2oz)
$23
$20
HAPPY HOUR
Flor de Cana 4yr, Espolon Reposado, Cocchi di Torino, Coconut, Beer (2oz)
$20
$22
GOJIRA!
Espolon Blanco, Amaras Espadin, Elderflower, Goji, Grand Genmaicha (2oz)
$22
$24
NOUVEAU CARRÉ
Reifel Rye, Cocchi di Torino, Oolong, Black Bean, Peychaud’s (2.25oz)
$24
$24
SHINOBI NEGRONI
Spirit of York Gin, Umami Vermouth, Campari, Aperol (3oz)
$24