MENU

This season’s menu at aKin is inspired by Asian barbecue, exploring the traditions, techniques, and flavours shaped by cooking over fire across Asia.

From charcoal grills and tableside cooking to roast shops, street stalls, marinades, and spice blends, barbecue takes countless forms. The menu draws from this breadth, celebrating the smoke, char, savoury depth, and generosity that define these traditions.

Through aKin’s perspective, those familiar references are reimagined with refinement and intention, balancing memory and tradition with new techniques, ingredients, and ideas.

The result is a menu rooted in the spirit of Asian barbecue: communal, expressive, and deeply connected to the cultures that shaped it.

The selections below offer a preview of the full experience.